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Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Deletion of COM donor and acceptor domains and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens
Release time:2024-01-02
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
食品科技学院
Journal:
SYNTHETIC AND SYSTEMS BIOTECHNOLOGY
Co-author:
Lv Ziyan,Ma Wenjie,Zhang Ping,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Wang Zuwei,Bie Xiaomei
Document Code:
2c9e868c8557fb7601855bc452ce6469
Volume:
7
Issue:
3
Page Number:
989-1001
Translation or Not:
no
Date of Publication:
2022-09-01
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The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria
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Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation