中文

Fanqiang Meng

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

陶嘉,唐超,孟凡强,周炜玮,周立邦,陆兆新
Document Code:

2c9e868c82d485300182e3834d6907fa
Volume:

43
Issue:

2022年03期
Page Number:

106-113
Translation or Not:

no
Date of Publication:

2021-05-24

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