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Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing
Release time:2024-01-02
Hits:
Impact Factor:
5.632
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Co-author:
孟凡强,赵海珍,聂挺,吕凤霞,张充,陆颖健,陆兆新
First Author:
Fanqiang Meng
Document Code:
oqvi3xuua8jnrn0moiwbwb1g10amabvl
Volume:
87
Issue:
13
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
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黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用
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Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane