中文

董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages

Release time:2024-01-02Hits:

Impact Factor:

6.2
Affiliation of Author(s):

草业学院
Journal:

FRONTIERS IN MICROBIOLOGY
Co-author:

Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao
Correspondence Author:

DZH
Document Code:

2c9e868c8560b4c001856d74434221bc
Volume:

13
Translation or Not:

no
Date of Publication:

2022-02-08

Pre One:Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.)

Next One:Substitution of various agricultural by-products improves fermentation profile and in vitro digestibility of rice straw silage