董志浩

Associate Professor Supervisor of Master's Candidates

Substitution of various agricultural by-products improves fermentation profile and in vitro digestibility of rice straw silage

Release time:2024-01-02Hits:

Impact Factor:

2.2
Affiliation of Author(s):

草业学院
Journal:

JOURNAL OF AGRICULTURAL SCIENCE
Co-author:

Chen Sifan,Li Junfeng,Dong Zhihao,Wang Jian,Zhao Jie,Wang Siran,Jia Yushan,Shao Tao
Document Code:

2c9e868c8557fb76018558d27c54276f
Volume:

160
Issue:

3-4
Page Number:

278-287
Translation or Not:

no
Date of Publication:

2022-06-01