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董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xu Guofeng,Li Xinbao,Hu Junfeng,Dong Zhihao,Jia Yushan,Shao Tao.An evaluation of the effectiveness of four chemical additives on the fermentation characteristics, in vitro digestibility and aerobic stability of total mixed ration silage based on soy sauce residue,JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION,2024,(Participating authors)

Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao.Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,196(Participating authors)

Zhao Jie,Li Xinbao,Liu Haopeng,Jing Zhaodi,Yin Xuejing,Li Junfeng,Dong Zhihao,Shao Tao.Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(Participating authors)

Xu Guofeng,Yang Feifei,Hu Junfeng,Wang Yanjie,Dong Dong,Dong Zhihao,Li Junfeng,Shao Tao.Effect of Ensiling Density on Fermentation Characteristics and Aerobic Stability of Pennisetum giganteum Silages,AGRONOMY-BASEL,2024,14(9)(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Nazar Mudasir,Kaka Niaz Ali,Lin Ziqun,Shao Tao.Evaluation of epiphytic microbiota in red clover and alfalfa on silage fermentation products, bacterial community diversity and functionality of oat,JOURNAL OF AGRICULTURAL SCIENCE,2024,(Participating authors)

Dong Zhihao,Fang Di,Hu Shiwei,Zhao Jie,Wang Siran,Li Junfeng,Shao Tao.Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(First Author)

Zong Cheng, Tang Lu, Shao Tao, Xiao Yu, Huang Zhongyong, Jiang Wanqi, Zhu Jiugang, Dong Zhihao, Li Mao, Liu Qinhua.Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage,JOURNAL OF INTEGRATIVE AGRICULTURE,2024,23(12):4186-4202(Participating authors)

Dong Zhihao,Fang Di,Hu Shiwei,Zhao Jie,Wang Siran,Li Junfeng,Shao Tao.Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(First Author)

Zhao Jie,Jing Zhao-Di,Yin Xue-Jing,Li Jun-Feng,Dong Zhi-Hao,Wang Si-Ran,Shao Tao.Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2023,10(1)(Participating authors)

Zhao J.,Liu H.,Yin X.,Li J.,Dong Z.,Wang S.,Shao T..Relationships between microbial community, functional profile and fermentation quality during ensiling of hybrid Pennisetum,JOURNAL OF ANIMAL AND FEED SCIENCES,2023,32(4):447-458(Participating authors)

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