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董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Fang Di, Hua Shaobo, Chen Haobo, Ji Zhenmeng, Wang Deling, Wang Weiyi, Shao Tao, Dong Zhihao.Producing high-quality and safe whole-plant quinoa silage through selecting variety and harvest time,BMC PLANT BIOLOGY,2025,25(1):-(Correspondence Author)

Zong Cheng, Wang Longxin, Zhao Jie, Dong Zhihao, Li Junfeng, Yuan Xianjun, Xu Chengti, Shao Tao.Construction and metabolomics of silage-derived lactic acid bacteria-based consortia,JOURNAL OF APPLIED MICROBIOLOGY,2025,136(8):-(Participating authors)

Dai Tongtong, Long Jiangyu, Zhang Guanjun, Yuan Xianjun, Dong Zhihao.The Effects of Dried Apple Pomace on Fermentation Quality and Proteolysis of Alfalfa Silages,AGRONOMY-BASEL,2025,15(2):-(Correspondence Author)

Zong Cheng, Wang Longxin, Zhao Jie, Dong Zhihao, Li Junfeng, Yuan Xianjun, Xu Chengti, Shao Tao.Evaluation of high-moisture oat silage inoculated with synthetic lactic acid bacteria consortia in mini-silos: fermentation, microbial, metabolic and safety profiles,ITALIAN JOURNAL OF ANIMAL SCIENCE,2025,24(1):1353-1369(Participating authors)

Liang Xin-Yu, Shao Tao, Li Jun-Feng, Dong Zhi-Hao, Zhao Jie.Fermentation Dynamics, Microbial Succession, and Metabolic Shifts in High-Moisture Giant Juncao Silage,AGRONOMY-BASEL,2025,15(5):-(Participating authors)

Chen Sifan, Shao Tao, Ouyang Jiahui, Zhao Jie, Li Junfeng, Dong Zhihao, Pu Xiaojian, Xu Chengti, Zhao Yajiao, Yuan Xianjun.Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2025,12(1):-(Participating authors)

Cheng Yuanzhen, Shao Tao, Chen Haobo, Zhao Jie, Li Junfeng, Dong Zhihao.Lycium barbarum Residue Enhances Fermentation Quality and Antioxidant Activity of Alfalfa Silage,AGRONOMY-BASEL,2025,15(12):-(Correspondence Author)

Xu Guofeng,Li Xinbao,Hu Junfeng,Dong Zhihao,Jia Yushan,Shao Tao.An evaluation of the effectiveness of four chemical additives on the fermentation characteristics, in vitro digestibility and aerobic stability of total mixed ration silage based on soy sauce residue,JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION,2024,(Participating authors)

Zhao Jie,Jing Zhaodi,Yin Xuejing,Wang Siran,Li Junfeng,Dong Zhihao,Shao Tao.Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,196(Participating authors)

Zhao Jie,Li Xinbao,Liu Haopeng,Jing Zhaodi,Yin Xuejing,Li Junfeng,Dong Zhihao,Shao Tao.Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn,CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,2024,11(1)(Participating authors)

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