Research Projects
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Paper Publications
- Zhang Qiu Qin,Tang Jing,Wu Ying Feng,Qian Cheng Yu,Qin Shan,Cai Zi Hang,Wang Hui,Xiao Hong Mei.Gelation of crocodile myofibrillar protein - x-carrageenan mixtures in two low-NaCl solution,FOOD CHEMISTRY,2024,445
- Gao Lei,Zhang Hui,Wang Hui,Wang Tao,Li Aichao,Xiao Hongmei,Liu Yihao,Zheng Zhian.Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei),FOODS,2024,13(9)
- Gao Lei, Zhang Hui, Wang Hui, Li Ai-Chao, Wu Min, Wang Qing-Zhu, Zheng Zhi-An, Moreira Azoubel Patricia.Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei),FOODS,2024,13(2):-
- Zhang Jing-Shou,Chen Xian-Jun,Zielinska Sara,Sutar Parag Prakash,Li Suo-Bin,Deng Li-Zhen,Wang Hui,Chen Yu-Hang,Xiao Hong-Wei.An improved vacuum-steam pulsed blanching machine design and garlic scape blanching verified experiment,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,87
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