董志浩

Associate Professor Supervisor of Master's Candidates

Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.)

Release time:2024-01-02Hits:

Impact Factor:

2.4
Affiliation of Author(s):

草业学院
Journal:

ITALIAN JOURNAL OF ANIMAL SCIENCE
Co-author:

Dong Zhihao,Li Xinbao,Fang Di,Wang Siran,Li Junfeng,Dong Dong,Wang Yiwei,Shao Tao
First Author:

DZH
Document Code:

2c9e868c853f8ed50185491f448111fd
Volume:

21
Issue:

1
Page Number:

1558-1568
Translation or Not:

no
Date of Publication:

2022-12-31