中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Chunbao Li >> Scientific Research >> Paper Publications

Effects of sodium tripolyphosphate on the quality and digestion properties of PSE pork

Release time:2024-12-30Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Li Shanshan,Mao Xinrui,Diao Xinyue,Yang Kun,Shan Kai,Li Chunbao
Co-author:

Li Shanshan,Mao Xinrui,Diao Xinyue,Yang Kun,Shan Kai,Li Chunbao
Correspondence Author:

LCB
Correspondence Author:

LCB
Document Code:

2c9e868c940603ca0194089e000e0e3c
Document Code:

2c9e868c940603ca0194089e000e0e3c
Volume:

460
Volume:

460
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-12-01
Date of Publication:

2024-12-01

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