李春保

Professor Supervisor of Doctorate Candidates

Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil

Release time:2025-01-07Hits:

Impact Factor:

7.7
Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Bako Hadiza Kabir,Ibeogu Henry Isaiah,Bassey Anthony Pius,Yar Muhammad Shahar,Zhou Tianming,Li Chunbao
Co-author:

Bako Hadiza Kabir,Ibeogu Henry Isaiah,Bassey Anthony Pius,Yar Muhammad Shahar,Zhou Tianming,Li Chunbao
Correspondence Author:

LCB
Correspondence Author:

LCB
Document Code:

2c9e868c9415ceca01943aba17372564
Document Code:

2c9e868c9415ceca01943aba17372564
Volume:

258
Volume:

258
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-02-01
Date of Publication:

2024-02-01