Research Projects
Lead the project12items: AmongPrefectural1items National1items Other9items Provincial and ministerial-level1items
Participate in the project2items: AmongNational1items Other1items
Paper Publications
- Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(Correspondence Author)
- Huang Zhiji,Ding Mengzhen,Xie Yunting,Chen Bingyan,Zhao Di,Li Chunbao.Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,276(Correspondence Author)
- Zhou Tianming, Liu Hui, Diao Xinyue, Zhao Qing, Duan Jiaying, Henry Ibeogu Isaiah, Yar Muhammad Shahar, Wu Juqing, Li Chunbao.Molecular interaction between myofibrillar protein and beta-carotene during heating,FOOD CHEMISTRY,2024,435:-(Correspondence Author)
- Xue Dejiang, Jiang Shuai, Zhang Miao, Shan Kai, Lametsch Rene, Li Chunbao.The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):999-1010(Correspondence Author)
- Ibeogu Isaiah Henry,Bako Hadiza Kabir,Alnadari Fawze,Bassey Anthony Pius,Jibril Abdulaziz Nuhu,Zhou Tianming,Nasiru Mustapha Muhammad,Yar Muhammad Shahar,Xie Yunting,Zhou Guanghong,Li Chunbao.Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation,FOOD BIOSCIENCE,2024,58(Correspondence Author)
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Patents
- 【Patent】吴菊清,李春保,赵清,周天明，一种利用红景天苷提升低盐午餐肉贮藏期品质的方法，
- 【Patent】李春保,高廷轩,陈玉仑,张淼,邹厚勇,糜长雨,赵迪,周光宏，一种猪半胴体智能化自动分割方法，ZL202210447022.7，2023
- 【Patent】李春保,何广捷,邹波,周光宏,徐幸莲,俞克权，一种新型生猪浸烫系统，ZL201810966737.7，2023
- 【Patent】李春保,李浩,赵迪,周光宏,徐幸莲，一种注脂人造雪花牛肉的快速鉴别方法，ZL202110428881.7，2023
- 【Patent】李春保,张泽,周光宏,赵迪,殷志康,徐幸莲，一种增强红烧肉蛋白质消化率的加工方法及其应用，ZL201911132568.8，2023
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 《现代肉品加工学》[教材]科学出版社，2023
- 李春保,章建浩,张万刚,张春晖(外),高峰,张楠(外),徐宝才(外),谢光华(外),闫孝柱(外),白红武(学)，冷却猪肉加工技术[Compile]中国农业出版社，2014
- 周光宏,高峰,黄明,曹锦轩(外),常海军(外),李春保,王鹏,卢士玲(外),朱学伸(外),杜磊(外),沈振宁(外),张伟力(外),陈银基(外)，Lawrie's肉品科学[A translation]中国农业大学出版社，2009
- 姜平,雷治海,李春保,李玉峰,严若峰,周光宏，Wilson‘s实用肉品检验手册[A translation]中国农业大学出版社，2007
