Research Projects
Lead the project12items: AmongPrefectural1items National1items Other9items Provincial and ministerial-level1items
Participate in the project2items: AmongNational1items Other1items
Paper Publications
- Bako Hadiza Kabir, Ibeogu Isaiah Henry, Yar Muhammad Shahar, Li Chunbao.Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study,FOOD RESEARCH INTERNATIONAL,2025,200:-(Correspondence Author)
- Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(Correspondence Author)
- Huang Zhiji,Ding Mengzhen,Xie Yunting,Chen Bingyan,Zhao Di,Li Chunbao.Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,276(Correspondence Author)
- Zhou Tianming, Liu Hui, Diao Xinyue, Zhao Qing, Duan Jiaying, Henry Ibeogu Isaiah, Yar Muhammad Shahar, Wu Juqing, Li Chunbao.Molecular interaction between myofibrillar protein and beta-carotene during heating,FOOD CHEMISTRY,2024,435:-(Correspondence Author)
- Xue Dejiang, Jiang Shuai, Zhang Miao, Shan Kai, Lametsch Rene, Li Chunbao.The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):999-1010(Correspondence Author)
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Patents
- 【Patent】吴菊清,李春保,赵清,周天明，一种利用红景天苷提升低盐午餐肉贮藏期品质的方法，
- 【Patent】单锴,李春保,姚源玥,吴菊清,赵迪,张淼,粘颖群,柯维馨,周光宏，一种蜡样芽孢杆菌辅助发酵香肠的制备方法，ZL202211040776.7，2024
- 【Patent】李春保,罗明洋,周光宏,赵迪,粘颖群,单锴，一种猪肉混合泥及其制备方法和应用，ZL202110782531.0，2024
- 【Patent】李春保,邹波,何广捷,周光宏,徐幸莲,俞克权，一种新型生猪宰前驱赶装置，ZL201810966736.2，2024
- 【Patent】李春保,李思懿,谭建庄,张淼,赵迪,单锴,柯维馨，一种应用电子鼻和GC-IMS测定生猪肉异味的方法，ZL202210952373.3，2023
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 《现代肉品加工学》[Teaching material]科学出版社，2023
- 李春保,章建浩,张万刚,张春晖(外),高峰,张楠(外),徐宝才(外),谢光华(外),闫孝柱(外),白红武(学)，冷却猪肉加工技术[Compile]中国农业出版社，2014
- 周光宏,高峰,黄明,曹锦轩(外),常海军(外),李春保,王鹏,卢士玲(外),朱学伸(外),杜磊(外),沈振宁(外),张伟力(外),陈银基(外)，Lawrie's肉品科学[A translation]中国农业大学出版社，2009
- 姜平,雷治海,李春保,李玉峰,严若峰,周光宏，Wilson‘s实用肉品检验手册[A translation]中国农业大学出版社，2007
