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李春保
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Paper Publications
Chunbao Li
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Scientific Research
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Paper Publications
Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice
Release time:2024-01-01
Hits:
Impact Factor:
8.3
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao
Correspondence Author:
LCB
Document Code:
2c9e868c8c86ae35018c8b1731d05d5c
Volume:
13
Issue:
2
Page Number:
946-960
Translation or Not:
no
Date of Publication:
2024-03-01
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Effect of citrus fiber on physicochemical quality of Frankfurter sausages: A study on lipid oxidation and protein gel characteristics
Next One:
Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein.