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Impact Factor:
6.8
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Impact Factor:
6.8
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Journal:
FOOD SCIENCE AND HUMAN WELLNESS
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Co-author:
Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao
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Co-author:
Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao
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Correspondence Author:
LCB
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Correspondence Author:
LCB
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Document Code:
2c9e868c8c86ae35018c8b1731d05d5c
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Document Code:
2c9e868c8c86ae35018c8b1731d05d5c
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Volume:
13
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Volume:
13
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Issue:
2
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Issue:
2
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Page Number:
946-960
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Page Number:
946-960
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2024-03-01
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Date of Publication:
2024-03-01