李春保

Professor Supervisor of Doctorate Candidates

Effect of fat concentration on protein digestibility of Chinese sausage.

Release time:2024-03-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food research international (Ottawa, Ont.)
Co-author:

Zhou Tianming, Sheng Bulei, Gao Haotian, Nie Xiaonan, Sun Haojie, Xing Baofang, Wu Longxia, Zhao Di, Wu Juqing, Li Chunbao
Document Code:

2c9e868c8de82677018df2b3932a5425
Volume:

177
Page Number:

113922-113922
Translation or Not:

no
Date of Publication:

2024-02-01