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李春保
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Paper Publications
Chunbao Li
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Scientific Research
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Paper Publications
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
Release time:2024-01-01
Hits:
Impact Factor:
8.3
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Xue Dejiang, Jiang Shuai, Zhang Miao, Shan Kai, Lametsch Rene, Li Chunbao
Correspondence Author:
LCB
Document Code:
2c9e868c8c86ae35018c8b22f1ad5e8e
Volume:
13
Issue:
2
Page Number:
999-1010
Translation or Not:
no
Date of Publication:
2024-03-01
Pre One:
Effect of fat concentration on protein digestibility of Chinese sausage.
Next One:
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins