李春保

Professor Supervisor of Doctorate Candidates

The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

Release time:2024-01-01Hits:

Impact Factor:

6.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Xue Dejiang, Jiang Shuai, Zhang Miao, Shan Kai, Lametsch Rene, Li Chunbao
Correspondence Author:

LCB
Document Code:

2c9e868c8c86ae35018c8b22f1ad5e8e
Volume:

13
Issue:

2
Page Number:

999-1010
Translation or Not:

no
Date of Publication:

2024-03-01