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Impact Factor:
5.1
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Impact Factor:
5.1
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD BIOSCIENCE
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Journal:
FOOD BIOSCIENCE
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Co-author:
Ibeogu Isaiah Henry,Bako Hadiza Kabir,Alnadari Fawze,Bassey Anthony Pius,Jibril Abdulaziz Nuhu,Zhou Tianming,Nasiru Mustapha Muhammad,Yar Muhammad Shahar,Xie Yunting,Zhou Guanghong,Li Chunbao
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Co-author:
Ibeogu Isaiah Henry,Bako Hadiza Kabir,Alnadari Fawze,Bassey Anthony Pius,Jibril Abdulaziz Nuhu,Zhou Tianming,Nasiru Mustapha Muhammad,Yar Muhammad Shahar,Xie Yunting,Zhou Guanghong,Li Chunbao
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Correspondence Author:
LCB
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Correspondence Author:
LCB
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Document Code:
2c9e868c9415ceca0194180a5470097d
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Document Code:
2c9e868c9415ceca0194180a5470097d
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Volume:
58
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Volume:
58
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2024-04-01
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Date of Publication:
2024-04-01