李春保

Professor Supervisor of Doctorate Candidates

Molecular interaction between myofibrillar protein and beta-carotene during heating

Release time:2024-01-01Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Zhou Tianming, Liu Hui, Diao Xinyue, Zhao Qing, Duan Jiaying, Henry Ibeogu Isaiah, Yar Muhammad Shahar, Wu Juqing, Li Chunbao
Co-author:

Zhou Tianming, Liu Hui, Diao Xinyue, Zhao Qing, Duan Jiaying, Henry Ibeogu Isaiah, Yar Muhammad Shahar, Wu Juqing, Li Chunbao
Correspondence Author:

LCB
Correspondence Author:

LCB
Document Code:

2c9e868c8c86ae35018c8b1fe1cc5e65
Document Code:

2c9e868c8c86ae35018c8b1fe1cc5e65
Volume:

435
Volume:

435
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-03-01
Date of Publication:

2024-03-01