中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Chunbao Li >> Scientific Research >> Paper Publications

Molecular interaction between myofibrillar protein and beta-carotene during heating

Release time:2024-01-01Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhou Tianming, Liu Hui, Diao Xinyue, Zhao Qing, Duan Jiaying, Henry Ibeogu Isaiah, Yar Muhammad Shahar, Wu Juqing, Li Chunbao
Correspondence Author:

LCB
Document Code:

2c9e868c8c86ae35018c8b1fe1cc5e65
Volume:

435
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-03-01

Next One:Effect of fat concentration on protein digestibility of Chinese sausage.