吴越

副教授

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位
教师英文名称： Yue Wu
办公地点：滨江校区食品院B341

联系方式

邮箱：

研究方向

超声在食品加工中的应用

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Yang Jie, Gao Tengqi, Wang Qiqi, Xu Jie, Zhou Feifei, Ding Yunfei, Du Hechao, Pan Saikun, Tao Yang, Wu Yue.Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity,ULTRASONICS SONOCHEMISTRY,2024,102:-(共同通讯作者)
Wu Yue, Mondal Joydip, Tao Yang, Martin Gregory J. O., Ashokkumar Muthupandian.Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties,SEPARATION AND PURIFICATION TECHNOLOGY,2024,330:-(共同第一作者)
Wu Yue,Li Sujin,Tao Yang,Li Dandan,Han Yongbin,Show Pau Loke,Wen Guangzhong,Zhou Jianzhong.Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation,FOOD CHEMISTRY,2021,348(第一作者)

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