吴越

副教授

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位
教师英文名称： Yue Wu
办公地点：食品院507-3

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研究方向

超声在食品加工中的应用

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Yang, Jie; Gao, Tengqi; Wang, Qiqi; Xu, Jie; Zhou, Feifei; Ding, Yunfei; Du, Hechao; Pan, Saikun; Tao, Yang; Wu, Yue.Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity,ULTRASONICS SONOCHEMISTRY,2024,102:-(共同通讯作者)
Wu, Yue; Mondal, Joydip; Tao, Yang; Martin, Gregory J. O.; Ashokkumar, Muthupandian.Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties,SEPARATION AND PURIFICATION TECHNOLOGY,2024,330:-(共同第一作者)
Wu, Yue;Li, Sujin;Tao, Yang;Li, Dandan;Han, Yongbin;Show, Pau Loke;Wen, Guangzhong;Zhou, Jianzhong.Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation,FOOD CHEMISTRY,2021,348(第一作者)

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