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- 学历： 博士研究生毕业
- 办公地点： 滨江校区食品科技学院A213
- 学位： 博士学位
- Tao Xiaoya, Hu Yuanyuan, Liu Zhengqi, Jiang Kaiyu, Liang Yuxuan, Li Jinjin, Guo Xiaoming, Zhu Beiwei.Marine sulfated polysaccharide affects the characteristics of astaxanthin-loaded oleogels prepared from gelatin emulsions,Food Hydrocolloids,2025,160
- Tao Xiaoya, Hu Yuanyuan, Liu Zhengqi, Jiang Kaiyu, Li Jinjin, Guo Xiaoming, Zhu Beiwei.Marine sulfated polysaccharide affects the formation mechanism of gelatin emulsion-based oleogels,Food Hydrocolloids,2025,159
- Tao Xiaoya, Chen Cheng, Li Yaochang, Qin Xinguang, Zhang Haizhi, Hu Yuanyuan, Liu Zhengqi, Guo Xiaoming, Liu Gang.Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin,International Journal of Biological Macromolecules,2023,229:1-10
- Tao Xiaoya, Chen Cheng, Li Yaochang, Qin Xinguang, Zhang Haizhi, Hu Yuanyuan, Liu Zhengqi, Guo Xiaoming, Liu Gang.Improving the antioxidant activity, digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside,Food Hydrocolloids,2023,139
