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- 学历： 博士研究生毕业
- 办公地点： 滨江校区食品科技学院A213
- 学位： 博士学位
- Tao Xiaoya, Wu Qiong, Li Jiayin, Wang Di, Nassarawa Sanusi Shamsudeen, Ying Tiejin.Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate,Scientia Horticulturae,2021,281
- Tao Xiaoya, Wu Qiong, Aalim Halah, Li Li, Mao Linchun, Luo Zisheng, Ying Tiejin.Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening,Molecules,2020,25(6):1346
- Wu Qiong#, Tao Xiaoya#, Ai Xinzi, Luo Zisheng, Mao Linchun, Ying Tiejin, Li Li.Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening,Plant Physiology and Biochemistry,2018,130:205-214
- Wu Qiong#, Tao Xiaoya#, Ai Xinzi, Luo Zisheng, Mao Linchun, Ying Tiejin, Li Li.Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening,Postharvest Biology and Technology,2018,146:108-116
- Li Jiayin#, Tao Xiaoya#, Bu Jianwen, Ying Tiejin, Mao Linchun, Luo Zisheng.Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening,Postharvest Biology and Technology,2017,130:28-38
- Tao Xiaoya, Mao Linchun, Li Jiayin, Chen Jingxin, Lu Wenjing, Huang Si.Abscisic acid mediates wound-healing in harvested tomato fruit,Postharvest Biology and Technology,2016,118:128-133
- Li Jiayin#, Tao Xiaoya#, Li Li, Mao Linchun, Luo Zisheng, Khan Zia Ullah, Ying Tiejin.Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin,PLoS One,2016,11:e0156453
