谢允婷

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位
教师英文名称： Xie Yunting

联系方式

通讯/办公地址：食品科技学院B209

移动电话：15850597968

邮箱：ytxie@njau.edu.cn

研究方向

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个人简介

教育经历

2019.9-2023.6
南京农业大学食品科学与工程博士研究生毕业博士学位
2016.9-2019.6
南京农业大学食品科学与工程硕士研究生毕业硕士学位
2012.9-2016.6
吉林农业大学动物科学学士学位

工作经历

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兼职信息

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授课信息查看更多

食品工艺学(本科生课程)

科研论文
知识产权
科研项目

Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(第一作者)
Cai Lin-lin, Xie Yun-ting, Hu Hai-jing, Xu Xing-lian, Wang Hu-hu, Zhou Guang-hong.Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice,Food Frontiers,2024,(参与作者)
Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(第一作者)
Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis,SCIENTIFIC REPORTS,2021,11(1):-(参与作者)
谢允婷,王冲,赵迪,周光宏,李春保.Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins,FRONTIERS IN MICROBIOLOGY,2020,11:-(第一作者)
Structural Changes and Evolution of Peptides During Chill Storage of Pork,FRONTIERS IN NUTRITION,2020,7:-(参与作者)

团队成员

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