南京农业大学教师个人主页 ZQ--Home--Paper Publications

中文

周琴

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Yang Tao,Wang Pei,Zhou Qin,Jiang Dong,Jiang Hao.Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality,FOOD CHEMISTRY,2025,464(Co corresponding author)

Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Influence of high-molecular-weight glutenin subunits and salt types on dough rheology and gluten aggregation: A combined experimental and computational approach,FOOD HYDROCOLLOIDS,2025,160:-(Participating authors)

蒋佳丽,刘丰,谢凯,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国硬红冬和硬红春小麦籽粒品质比较及与中国强筋小麦标准对标分析,麦类作物学报,2024,44(2024年05期):594-604(Co corresponding author)

Zhong Chuan,Zhang Zhaowei,Huang Mei,Li Qing,Zhong Yingxin,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Screening of superior wheat lines under nitrogen regulation and factors affecting grain quality improvement under high yield,JOURNAL OF CEREAL SCIENCE,2024,118(Co corresponding author)

Xue Jiawen,Mei Lanxin,Wang Xinru,Zhong Yingxin,Huang Mei,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein,JOURNAL OF CEREAL SCIENCE,2024,120(Co corresponding author)

Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Li Xiangnan,Hebelstrup Kim,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong.Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses,COMMUNICATIONS BIOLOGY,2024,7(1)(Participating authors)

谢凯,赵辰颖,宋韵琳,周琴,蔡剑,王笑,姜东.渍前和渍后喷施外源调节物质对花期渍水小麦生长和产量减损效应的差异,麦类作物学报,2023,(Correspondence Author)

Yang Tao,Wang Yingpeng,Jiang Jiali,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Correspondence Author)

Zhong Chuan,Huang Jiawen,Jiang Dong,Zhong Yingxin,Wang Xiao,Cai Jian,Chen Wei,Zhou Qin.Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2290-2300(Co corresponding author)

Li Qing,Wang Xiao,Sun Zhuangzhuang,Wu Yixin,Malkodslo Maguje Masa,Ge Jiakun,Jing Zihan,Zhou Qin,Cai Jian,Zhong Yingxin,Huang Mei,Jiang Dong.DNA methylation levels of TaP5CS and TaBADH are associated with enhanced tolerance to PEG-induced drought stress triggered by drought priming in wheat,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,200(Participating authors)

total129 1/13
firstpreviousnext last Page; GET MORE