南京农业大学教师个人主页 ZQ--Home--Paper Publications

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周琴

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xue Jiawen,Mei Lanxin,Wang Xinru,Zhong Yingxin,Huang Mei,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein,JOURNAL OF CEREAL SCIENCE,2024,120(Co corresponding author)

Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Li Xiangnan,Hebelstrup Kim,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong.Transport and spatio-temporal conversion of sugar facilitate the formation of spatial gradients of starch in wheat caryopses,COMMUNICATIONS BIOLOGY,2024,7(1)(Participating authors)

谢凯,赵辰颖,宋韵琳,周琴,蔡剑,王笑,姜东.渍前和渍后喷施外源调节物质对花期渍水小麦生长和产量减损效应的差异,麦类作物学报,2023,(Correspondence Author)

Yang Tao,Wang Yingpeng,Jiang Jiali,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(Correspondence Author)

Zhong Chuan,Huang Jiawen,Jiang Dong,Zhong Yingxin,Wang Xiao,Cai Jian,Chen Wei,Zhou Qin.Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2290-2300(Co corresponding author)

Li Qing,Wang Xiao,Sun Zhuangzhuang,Wu Yixin,Malkodslo Maguje Masa,Ge Jiakun,Jing Zihan,Zhou Qin,Cai Jian,Zhong Yingxin,Huang Mei,Jiang Dong.DNA methylation levels of TaP5CS and TaBADH are associated with enhanced tolerance to PEG-induced drought stress triggered by drought priming in wheat,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,200(Participating authors)

Mahmood Hemat,Cai Jian,Zhou Qin,Wang Xiao,Samo Allan,Huang Mei,Dai Tingbo,Jahan Mohammad Shah,Jiang Dong.Optimizing Nitrogen and Seed Rate Combination for Improving Grain Yield and Nitrogen Uptake Efficiency in Winter Wheat,PLANTS-BASEL,2022,11(13)(Participating authors)

Yang Bailu,Zhang Yining,Yuan Jiayi,Yang Minzhen,Yang Runqiang,Gu Zhenxin,Xie Chong,Zhou Qin,Jiang Dong,Zhou Jianzhong,Wang Pei.Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns,FOODS,2022,11(23)(Participating authors)

Wang Weiling,Wang Xiao,Lv Zengshuai,Khanzada Anab,Huang Mei,Cai Jian,Zhou Qin,Huo Zhongyang,Jiang Dong.Effects of Cold and Salicylic Acid Priming on Free Proline and Sucrose Accumulation in Winter Wheat Under Freezing Stress,JOURNAL OF PLANT GROWTH REGULATION,2022,:-(Participating authors)

Yang Tao,Wang Pei,Wang Fan,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Influence of starch physicochemical properties on biscuit-making quality of wheat lines with high-molecular-weight glutenin subunit (HMW-GS) absence,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,158(Correspondence Author)

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