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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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Paper Publications
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Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation
Release time:2024-01-02
Hits:
Impact Factor:
3.913
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:
杜贺超,周立邦,陆兆新,别小妹,赵海珍,Niu, Yan D,吕凤霞
Document Code:
0ylmnl20cjnhgaqu5zubc7m72ejyz7yh
Volume:
104
Issue:
18
Page Number:
7957-7970
Translation or Not:
no
Date of Publication:
2020-01-01
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Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
Next One:
Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses