中文

周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses

Release time:2024-01-02Hits:

Impact Factor:

4.178
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

唐超,孟凡强,庞心怡,陈美容,周立邦,陆兆新,陆颖健
Document Code:

1hihxpipy1nks9vpyuzcnfw8jnlls2dv
Volume:

74
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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