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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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生姜根腐病的病原菌鉴定及抗菌脂肽的防治效果
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
李明通,孟凡强,周立邦,陈美容,陆兆新
Document Code:
blp2dro07r22jcimk8sm1hzaf8mwbc7v
Volume:
43
Issue:
6
Page Number:
1134-1142
Translation or Not:
no
Date of Publication:
2020-01-01
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Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses
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C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species