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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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Paper Publications
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Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
Release time:2024-01-02
Hits:
Impact Factor:
6.89
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
张钰,周立邦,张充,Pau Loke Show,杜安宁,付靖超,Veeramuthu Ashokkumar
Document Code:
wwo7eet7uyt3ufj8a3j75uutarigoq13
Volume:
247
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane
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Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation