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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163
Release time:2024-01-02
Hits:
Impact Factor:
4.697
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:
赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健
Document Code:
h8wk1vric6ua7wcq2hdarf251wvfsp8j
Volume:
105
Issue:
7
Page Number:
2713-2723
Translation or Not:
no
Date of Publication:
2021-01-01
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响应面优化侧孢短芽孢杆菌产短杆菌素发酵培养基
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