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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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响应面优化侧孢短芽孢杆菌产短杆菌素发酵培养基
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
王晓洁,孟凡强,周立邦,陆兆新
Document Code:
2c9e868c82d485300182e38faffb080b
Volume:
43
Issue:
2022年04期
Page Number:
153-160
Translation or Not:
no
Date of Publication:
2021-09-14
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The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation
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Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163