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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
陶嘉,唐超,孟凡强,周炜玮,周立邦,陆兆新
Document Code:
2c9e868c82d485300182e3834d6907fa
Volume:
43
Issue:
2022年03期
Page Number:
106-113
Translation or Not:
no
Date of Publication:
2021-05-24
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