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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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群体感应系统对单增李斯特菌生物被膜形成的影响
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张心怡,陆兆新,郑丽平,吕紫岩,周立邦,孟凡强,别小妹
Document Code:
2c9e868c8557fb76018559bacab66029
Volume:
43
Issue:
2022年18期
Page Number:
105-112
Translation or Not:
no
Date of Publication:
2021-12-21
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利用基因组改组技术提高短杆菌素产量及其培养条件优化
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Effect of combined Bacillomycin D and chitosan on growth ofRhizopus stoloniferandBotrytis cinereaand cherry tomato preservation