中文

周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of combined Bacillomycin D and chitosan on growth ofRhizopus stoloniferandBotrytis cinereaand cherry tomato preservation

Release time:2024-01-02Hits:

Impact Factor:

3.803
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

林福兴,黄正华,Chen, Yirui,周立邦,陈美容,孙静,陆兆新,陆颖健
Document Code:

l0xp514ura35cqgm64oynrisajc9lfzj
Volume:

101
Issue:

1
Page Number:

229-239
Translation or Not:

no
Date of Publication:

2021-01-01

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