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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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生姜多糖的提取及其对糖尿病小鼠肠道菌群的调节作用
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
汪妮,陈梦霞,孟凡强,周立邦,陆兆新
Document Code:
2c9e868c857bc94701857d0ae13b0c1c
Translation or Not:
no
Date of Publication:
2022-08-09
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Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation
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利用基因组改组技术提高短杆菌素产量及其培养条件优化