周立邦

Lecturer (Higher Education Institution)

Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation

Release time:2024-01-02Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

COLLOIDS AND SURFACES B-BIOINTERFACES
Co-author:

Shan Mengyuan,Meng Fanqiang,Tang Chao,Zhou Libang,Lu Zhaoxin,Lu Yingjian
Document Code:

2c9e868c857bc94701857f6e34c5452a
Volume:

215
Translation or Not:

no
Date of Publication:

2022-07-01