周立邦

Lecturer (Higher Education Institution)

Mechanism of biofilm formation by Salmonella typhimurium ST19 in a high-glucose environment revealed by transcriptomics

Release time:2024-01-02Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Zheng Liping,Shi Changzheng,Ma Wenjie,Lu Zhaoxin,Zhou Libang,Zhang Ping,Bie Xiaomei
Document Code:

2c9e868c854d90ee0185525f2a7a559a
Volume:

50
Translation or Not:

no
Date of Publication:

2022-12-01