中文

周立邦

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:德国汉堡工业大学

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通过敲除聚谷氨酸合成基因提高纳豆杆菌纳豆激酶的生产效率

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

韩宇星,孟凡强,周立邦,陆兆新
Document Code:

2c9e868c82d485300182e3708f1b07a5
Volume:

48
Issue:

2022年02期
Page Number:

224-230
Translation or Not:

no
Date of Publication:

2022-01-25

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