周立邦

Lecturer (Higher Education Institution)

Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

Release time:2024-01-02Hits:

Impact Factor:

8.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Zhao Hongyuan, Chen Xiaoyu, Meng Fanqiang, Zhou Libang, Pang Xinyi, Lu Zhaoxin, Lu Yingjian
Document Code:

2c9e868c857bc94701857f91b6c84795
Volume:

12
Issue:

4
Page Number:

1379-1390
Translation or Not:

no
Date of Publication:

2022-01-01