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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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生姜姜辣素的分离及对HepG2细胞胰岛素抵抗的预防作用
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
陈梦霞,汪妮,孟凡强,周立邦,陈晓宇,赵洪源,唐超,陆兆新
Document Code:
2c9e868c857bc94701857cff0abe0b78
Volume:
43
Issue:
2022年22期
Page Number:
387-395
Translation or Not:
no
Date of Publication:
2022-05-10
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Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells
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Mechanism of biofilm formation by Salmonella typhimurium ST19 in a high-glucose environment revealed by transcriptomics