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个人信息
- 所在单位：农学院
- 学历：博士研究生毕业
- 学位：博士学位
- Yang, Tao;Ge, Jiakun;Wang, Pei;Zhong, Yingxin;Zhou, Qin;Wang, Xiao;Cai, Jian;Huang, Mei;Jiang, Dong;Dai, Tingbo;Cao, Weixing.Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8150-8163(参与作者)
- Li, Qing;Wang, Xiao;Sun, Zhuangzhuang;Wu, Yixin;Malkodslo, Maguje Masa;Ge, Jiakun;Jing, Zihan;Zhou, Qin;Cai, Jian;Zhong, Yingxin;Huang, Mei;Jiang, Dong.DNA methylation levels of TaP5CS and TaBADH are associated with enhanced tolerance to PEG-induced drought stress triggered by drought priming in wheat,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,200(参与作者)
- Li, Liulong;Dong, Xiaona;He, Mengting;Huang, Mei;Cai, Jian;Zhou, Qin;Zhong, Yingxin;Jiang, Dong;Wang, Xiao.Unravelling the role of adventitious roots under priming-induced tolerance to waterlogging stress in wheat,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,216(参与作者)
- Liu, Anqi;Zhang, Yining;Zhao, Xiaohui;Li, Dandan;Xie, Chong;Yang, Runqiang;Gu, Zhenxin;Zhong, Yingxin;Jiang, Dong;Wang, Pei.The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten,FOOD HYDROCOLLOIDS,2023,134(参与作者)
- Pan Mingsheng,Wang Hengtong,Hu Shiqi,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Zhong Yingxin.Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein,ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2023,69(14):3252-3265(通讯作者)
- Wu, Yixin;Wang, Xiao;Peng, Xinyue;Ge, Jiakun;Cai, Jian;Huang, Mei;Zhou, Qin;Zhong, Yingxin;Jiang, Dong.Cold priming improves chilling resistance in wheat seedlings: Changing of photosystem II imprints during recovery from priming,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,207(参与作者)
- Yang, Tao;Wang, Yingpeng;Jiang, Jiali;Wang, Pei;Zhong, Yingxin;Zhou, Qin;Wang, Xiao;Cai, Jian;Huang, Mei;Jiang, Dong;Dai, Tingbo;Cao, Weixing.Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(参与作者)
- Zhong, Chuan;Huang, Jiawen;Jiang, Dong;Zhong, Yingxin;Wang, Xiao;Cai, Jian;Chen, Wei;Zhou, Qin.Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2290-2300(参与作者)
- Wang, Xiao;Ge, Jiakun;He, Mengting;Li, Qing;Cai, Jian;Zhou, Qin;Zhong, Yingxin;Wollenweber, Bernd;Jiang, Dong.Enhancing crop resilience: Understanding the role of drought priming in wheat stress response,FIELD CROPS RESEARCH,2023,302(参与作者)
- Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Wang Hengtong,Sun Jiayu,Chen Yang,Cai Jian,Zhou Qin,Wang Xiao,Jiang Dong.Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation,PLANTS-BASEL,2023,12(11)(第一作者)
