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个人信息
- 所在单位：农学院
- 学历：博士研究生毕业
- 学位：博士学位
- Pan Mingsheng,Wang Hengtong,Hu Shiqi,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Zhong Yingxin.Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein,ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2023,69(14):3252-3265(通讯作者)
- Wu Yixin,Wang Xiao,Peng Xinyue,Ge Jiakun,Cai Jian,Huang Mei,Zhou Qin,Zhong Yingxin,Jiang Dong.Cold priming improves chilling resistance in wheat seedlings: Changing of photosystem II imprints during recovery from priming,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,207(参与作者)
- Yang Tao,Wang Yingpeng,Jiang Jiali,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(参与作者)
- Zhong Chuan,Huang Jiawen,Jiang Dong,Zhong Yingxin,Wang Xiao,Cai Jian,Chen Wei,Zhou Qin.Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2290-2300(参与作者)
- Wang Xiao,Ge Jiakun,He Mengting,Li Qing,Cai Jian,Zhou Qin,Zhong Yingxin,Wollenweber Bernd,Jiang Dong.Enhancing crop resilience: Understanding the role of drought priming in wheat stress response,FIELD CROPS RESEARCH,2023,302(参与作者)
- Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Wang Hengtong,Sun Jiayu,Chen Yang,Cai Jian,Zhou Qin,Wang Xiao,Jiang Dong.Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation,PLANTS-BASEL,2023,12(11)(第一作者)
- Cai, Jian;Zang, Fujuan;Xin, Liang;Zhou, Qin;Wang, Xiao;Zhong, Yingxin;Huang, Mei;Dai, Tingbo;Jiang, Dong.Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat,FOODS,2022,11(20)(参与作者)
- 刘丰,蒋佳丽,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国软麦籽粒品质变化趋势及对我国弱筋小麦标准达标度分析,中国农业科学,2022,55(2022年19期):3723-3737(参与作者)
- Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(参与作者)
- Yang, Tao;Zhong, Lingli;Jiang, Guangshuai;Liu, Lin;Wang, Pei;Zhong, Yingxin;Yue, Qianru;Ouyang, Lei;Zhang, Anqiang;Li, Zhoukun;Cui, Zhongli;Jiang, Dong;Zhou, Qin.Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing alpha-amylases,FOOD RESEARCH INTERNATIONAL,2022,162(参与作者)
