南京农业大学教师个人主页 ZYH--Home--Paper Publications

中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 甜菜碱处理对枇杷果实采后冷害和活性氧代谢的影响,食品科学,2014,35(14):210-215(Participating authors)

汪开拓 ,郑永华,狄华涛,马莉,卢霞,黄珂.BTH处理诱导葡萄悬浮细胞防卫反应对其蔗糖代谢的影响,果树学报,2014,31(1):66-71(Participating authors)

Effect of light on quality and bioactive compounds in postharvest broccoli florets,FOOD CHEMISTRY,2014,172:705-709(Correspondence Author)

金鹏,曹士锋,郑永华.Managing Chilling Injury in Fruits,Acta Horticulturae,2013,:1087-1096(Correspondence Author)

姜璐璐,朱虹,焦凤,潘永梅,陈智智,郑永华.乙醇处理对葡萄果实常温保鲜的效果,食品科学,2013,34(18):285-289(Correspondence Author)

曹士锋,杨震峰,郑永华.Sugar metabolism in relation to chilling tolerance of loquat fruit,FOOD CHEMISTRY,2013,136(1):139-143(Participating authors)

王晓莉,王静,金鹏,郑永华.Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2013,164(2月3日):141-147(Correspondence Author)

金鹏,朱虹,王静,陈京京,王晓莉,郑永华.Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(8):1827-1832(Correspondence Author)

汪开拓,郑永华,唐文才,李君廷,但汉龙.茉莉酸甲酯处理对采后葡萄果实酚酸合成和抗氧化活性的影响及其机理研究,食品科学,2013,34(6):260-265(Participating authors)

王晓莉,许凤,王静,金鹏,郑永华.Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit,FOOD CHEMISTRY,2013,136(2):400-406(Correspondence Author)

total356 24/36
first previous next last Page; GET MORE