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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 汪开拓,郑永华,尚海涛,张亮,唐文才.茉莉酸处理对采后葡萄果实贮藏期间落粒的影响,食品与发酵工业,2012,38(4):212-218(Participating authors)

许凤,陈学红,金鹏,王晓莉,王静,郑永华.Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,235(5):793-800(Correspondence Author)

金鹏, Wang SY,郜海燕,陈杭君,郑永华,Wang CY.Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries,FOOD CHEMISTRY,2012,132(1):399-405(Correspondence Author)

李会会,陈京京,尚海涛,许凤,蔡玉婷,郑永华.草莓果实腐烂指数预测模型的品种和采收期适应性分析,食品科学,2012,33(20):294-298(Correspondence Author)

狄华涛,杨敬辉,陈宏州,肖婷,吴琴燕,郑永华.基于乙醇含量的杨梅果实腐烂指数预测模型研究,食品科学,2012,33(18):290-293(Correspondence Author)

曹士锋,杨震峰,郑永华.Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 degrees C,POSTHARVEST BIOLOGY AND TECHNOLOGY,2012,70:1-6(Participating authors)

汪开拓,郑永华,唐文才,李廷君,张卿,尚海涛.茉莉酸甲酯处理对葡萄果实NO和H_2O_2水平及植保素合成的影响,园艺学报,2012,39(8):1559-1566(Participating authors)

金鹏,王静,朱虹,郑永华.果蔬采后冷害控制技术及机制研究进展,南京农业大学学报,2012,35(5):167-174(Correspondence Author)

赵立艳,李锋,陈贵堂,方勇,安辛欣,郑永华,辛志宏,章敏,杨燕婷,胡秋辉.Effect of nanocomposite-based packaging on preservation quality of green tea,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2012,47(3):572-578(Participating authors)

杨震峰,曹士锋,郑永华,Jiang YM.Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(5):1209-1212(Correspondence Author)

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