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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 黎春红,汪开拓,Huang, Yixiao,Lei, Changyi,Cao, Shifeng,Qiu, Linglan, Xu, Feng, Jiang, Yongbo,Zou, Yanyu,郑永华.Activation of the BABA-induced priming defence through redox homeostasis and the modules of TGA1 and MAPKK5 in postharvest peach fruit,MOLECULAR PLANT PATHOLOGY,2021,:-(Participating authors)

Madebo Miilion P.,Luo Si-ming,Wang Li,Zheng Yong-hua,Jin Peng.Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, gamma-aminobutyric acid, and proline in cucumber fruit,JOURNAL OF INTEGRATIVE AGRICULTURE,2021,20(11):3060-3074(Participating authors)

汪开拓,黎春红,Lei Changyi,Jiang Yongbo,Qiu Linglan,Zou Xinyi,郑永华.beta-aminobutyric acid induces priming defence against Botrytis cinerea in grapefruit by reducing intercellular redox status that modifies posttranslation of VvNPR1 and its interaction with VvTGA1,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2020,156:552-565(Correspondence Author)

贾雯茹,赵紫迎,左小霞,金鹏,金文渊,郑永华.高湿贮藏减轻黄瓜果实冷害的效果研究,南京农业大学学报,2020,43(3):529-536(Correspondence Author)

李子颖,王莉,谢兵,胡顺卿,郑永华,金鹏.Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit,SCIENTIA HORTICULTURAE,2020,269:-(Participating authors)

许婷婷,张婷婷,姚文思,朱惠文,金鹏,郑永华.热处理对低温胁迫下黄瓜活性氧代谢和膜脂组分的影响,核农学报,2020,34(1):85-93(Correspondence Author)

赵紫迎,贾雯茹,左小霞,金文渊,金鹏,郑永华.高湿贮藏对青花菜黄化和糖代谢的影响,食品科学,2020,41(5):193-199(Correspondence Author)

BOKHARY SYED UMAR FAROOQ,王莉,郑永华,金鹏.Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,166:-(Participating authors)

黎春红,王静,季娜娜,lei changyi,zhou daxiang,郑永华,汪开拓.PpHOS1, a RING E3 ubiquitin ligase, interacts with PpWRKY22 in the BABA-induced priming defense of peach fruit against Rhizopus stolonifer,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,159:-(Correspondence Author)

蔺小雪,王莉,侯媛媛,郑永华,金鹏.A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit,FOODS,2020,9(10):-(Participating authors)

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