中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation
Release time:2026-09-18
Hits:
Impact Factor:
13.5
Affiliation of Author(s):
食品科技学院
Journal:
CHEMICAL ENGINEERING JOURNAL
Co-author:
Tang Fan, Hou Yujie, Ren Hanqi, Pan Leiqing, Lan Weijie, Zheng Yonghua, Wu Zhengguo
Document Code:
2c9e868ca06b828501a0891949135181
Volume:
535
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-05-01
Pre One:
Foodborne sialoglycoprotein in human Health: Source analysis, enrichment technologies, molecular mechanisms, and nutritional intervention
Next One:
Intelligent active food packaging systems: Controllability, visualization, and integration