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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Paper Publications
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Paper Publications
The C?H?-type zinc finger transcription factor PpZAT10 mediates abscisic acid-induced carotenoid accumulation in yellow peach.
Release time:2026-09-18
Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
International journal of biological macromolecules
Co-author:
Xiao Xiang, Shi Liyu, Wu Wei, Chen Wei, Cao Shifeng, Li Xuewen, Yang Zhenfeng, Zheng Yonghua
Document Code:
2c9e868c9d48731d019d5714f22406e6
Issue:
354
Translation or Not:
no
Date of Publication:
2026-03-13
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Unique performance of coordination chemistry in food quality control: molecular recognition, sensors and intelligent regulation
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Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms