郑永华

Professor Supervisor of Doctorate Candidates

Polysaccharide-based high barrier food packaging film: design and application.

Release time:2025-12-29Hits:

Impact Factor:

12.0
Affiliation of Author(s):

食品科技学院
Journal:

Critical reviews in food science and nutrition
Co-author:

Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:

2c9e868c9b107424019b10bfba0204f6
Volume:

65
Issue:

31
Page Number:

7651-7670
Translation or Not:

no
Date of Publication:

2025-01-01