郑永华

Professor Supervisor of Doctorate Candidates

CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe

Release time:2025-12-14Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng
Document Code:

2c9e868c9a4cf173019a53163c225fa4
Volume:

493
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-11-30