郑永华

Professor Supervisor of Doctorate Candidates

LsMYB44 and LsWRKY75 regulate phenolic accumulation in fresh-cut stem lettuce treated with γ-aminobutyric acid (GABA)

Release time:2025-10-25Hits:

Impact Factor:

7.5
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Ru Xueyin, Zhang Jinglin, You Wanli, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng
Document Code:

2c9e868c9993031f01999324f77b00ba
Volume:

227
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-11-01