中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance
Release time:2024-12-24
Hits:
Impact Factor:
5.821
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Wang Li, Wang Yanyan, Song Qingyuan, Wu Tingyu, Shi Kaili, Qiu Tian, Jiang Jingjing, Wang Xingyue, Liu Zhikang, Jin Peng, Zheng Yonghua, Chen Dan
Document Code:
2c9e868c930971ea01930aeac85c051e
Translation or Not:
no
Date of Publication:
2025-01-01
Next One:
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation