中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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超声处理对鲜切西兰花的保鲜效果

Release time:2024-11-05Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

丁娇,汤静,董小盼,金鹏,郑永华
Correspondence Author:

ZYH
Document Code:

2c9e868c903867ea01904303c5c9356c
Translation or Not:

no
Date of Publication:

2023-12-19

Pre One:Postharvest 24-epibrassinolide treatment improves chilling resistance of peach fruit via PpHDT1 modulating brassinosteroid metabolism

Next One:EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit