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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
核农学报
Co-author:
姜玉,张苗,汤静,金鹏,郑永华
Correspondence Author:
ZYH
Document Code:
ditdr1t1qapdp17y7wv4gq38ff1t9bgk
Volume:
35
Issue:
1
Page Number:
128-137
Translation or Not:
no
Date of Publication:
2021-01-01
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Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism
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Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry