中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Cutting Methods on Quality and Bioactive Compound Contents in Fresh-Cut Hami Melon

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

You Wanli,Tang Jing,Li Tianrong,Zhu Jingfang,Jin Peng,Zheng Yonghua
Correspondence Author:

ZYH
Document Code:

2c9e868c8560b4c001856226d9551458
Volume:

43
Issue:

9
Page Number:

175-180
Translation or Not:

no
Date of Publication:

2022-05-15

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